Looking for a sustainable solution for your organization’s food waste?
Food Waste Recycling
We believe in feeding people, not landfills. Green Era provides businesses, organizations and communities an easy and cost-effective alternative to landfilling your organic waste, while also helping to meet zero-waste goals and creating a thriving green community.
Our feedstock partners can include:
Organic Waste Haulers
Schools and universities
Grocery stores
Hotels
Food & beverage packaging and distributing businesses
Government offices and buildings
Restaurant groups
What We Accept
Green Era accepts for recycling a wide variety of food and beverage waste. This can also include packaging and post-consumer inorganic materials that can be separated in our state-of-the-art depackaging process. Acceptable waste types include:
Food and beverage wastes in almost any form
Liquid food and beverage wastewater in tanker trucks
Dissolved Air Floatation (DAF) wastewater from meat processing
Bulk food waste (produce, bakery waste, meats, etc.) in end dump trailers
Packaged, expired, contaminated, recalled, or off-spec food waste from manufacturers, distributors, and cold storage facilities (canned food, bottled beverages, any food in cardboard boxes, crates, drums, and pallets)
Post-consumer packaged food waste from grocery stores
Post-consumer restaurant or other food service establishment food waste
FSMA Compliant Certified Destruction
Transportation and Receiving Services
Indoor receiving hopper for bulk waste transported in dump trailers, roll-offs, and compactors.
Loading dock for box truck or semi-trailer deliveries of waste on pallets, in drums, and gaylords.
Customers can use their own transportation or allow Green Era to arrange for and manage transportation.
Why Food Waste Recycling?
Our goal is decreasing food waste and increasing food security. We want edible food to first go to feeding people and animals, but unfortunately some food is inedible and needs to be diverted from landfills and recycled. Green Era supports the EPA’s Food Recovery Hierarchy, which views landfills only as a last resort.